Each year, the division for Science and Process Engineering of Agricultural Products publishes the report "Research and innovation". Especially designed for companies, it focuses on new knowledge t...
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In food science, intramuscular fat plays an important role in meat quality. It also influences the diffusion of salt and water in cured products. Lipids that penetrate into foods during processin...
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The aim of the nanosciences and nanotechnologies is to control the architecture of objects whose size ranges from the nanometer to several hundred nanometers in order to discover new intrinsic func...
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As a result of the growing impact of renewable resources, this conference aims at bringing together academic researchers, industrial experts, policymakers and venture capital providers to discuss the challenges emerging from the transition towards a biobased economy and to present new development...
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