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Research and innovation. Last edition
Each year, the division for Science and Process Engineering of Agricultural Products publishes the report "Research and innovation". Especially designed for companies, it focuses on new knowledge t...
Are you a manufacturer involved in the control, utilisation or development of lipids?
The Division's researchers offer you partnership opportunities in a broad range of R&D activities linked to use of these versatile substances. Please download our new booklet "Did you say Lipids?"...
Understanding biomolecules assemblies with rheology
The French Group of Rheology, under the auspices of the European Society of Rheology, organizes the de Gennes Discussion Conference on February, 2-5. The division's researchers working on understan...
What's new in the Milky Way
Although it is well known that milk is a raw material that serves a wide range of purposes, many questions remain and constitute a continuing challenge for scientists.
Polyphenolic compounds and quality of plant products
The Second International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wines, Macrowine, will be held in Montpellier, France 4-6 June. The division for Science and Proce...
Assemblies of biomolecules at interfaces in foams and emulsions
Following the Food Colloids workshop held in Le Mans from 6 to 9 april, the division is highlighting the recent results obtained by its reasearchers working on foams and emulsions
Preserving biofunctionalities
Recent advances in biotechnology and molecular engineering in the pharmaceutical sector have led to an exponential increase in the number of therapeutic agents developed, mainly proteins and peptid...
Writing:
Laurence Prévosto
Creation date:
06 July 2010
Contact:
Laurence Prevosto
Communication Manager
Institut National de la Recherche Agronomique
UMR 408 - Site Agroparc, Domaine Saint Paul
84914 Avignon Cedex 9
Tel. +33 (0)4 32 72 25 39
laurence.prevosto@avignon.inra.fr
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