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Food products quality
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Renewable resources, sustainable chemistry, biotechnologies
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| 2011 |
Terifiq - Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality
Fibebiotics - Study the bioactive function of polysaccharides and generate knowledge that support health claims
Connect4Action - Strategies for improving communication between social and consumer scientists, food technology developers and consumers
INFOGEST - Improving health properties of food (COST Action) |
WallTraC - Plant cell wall consortium
EcoBioCAP - Ecoefficient biodegradable composite advanced packaging
Susclean - Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries
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| 2010 |
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Biocore - Biocommodity refinery |
| 2009 |
DREAM - Design and development of REAlistic food Models with well- characterised micro- and macro-structure and composition |
Babethanol - Developing more environmentally-friendly biofuels
ValoWheat - Wheat straw and wheat bran valorisation |
| 2008 |
Cafe - Computer-aided food processes for control engineering
Colorspore - New sources of dyes, food additives and natural functional foods resistant to gastric acid |
Renewall- Improving plant cell walls for use as a renewable industrial feedstock
Alpha-Bird - Alternative fuels and biofuels for aircraft development
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| 2007 |
Healthgrain - Benefit of grain for the good of modern consumers
ISAFRUIT - Increasing fruit consumption through a trans-disciplinary approach delivering high quality produce
Lycocard - Diet and vascular diseases |
Biorenew - White biotechnology for added value products from renewable plant polymers : design of taylor-made biocatalysts and new industrial products
Woodwisdom - networking and integration of national progtrammes in the area of wood material science and engineering |
| 2006 |
PathogenCombat - A pan-European Alliance to fight food born pathogens
ProSafeBeef - Improving the safety and quality of beef through research and innovation
TrueFood - Improving quality and fostering innovation of european traditionnal food production systems
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NILE - New Improvement for cellulosic ethanol |
