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Ludovic® : Twin Screw Extrusion process Simulation

The twin screw extrusion process is aimed at food products texturing, and at materials mixing and shaping. It involves complex processes of material transformation (melting, solubilization, depolym...

glasses of milk and curdled milk

A Model Calculating Salt Equilibria in Milk and Dairy Formulations

For technological and nutritional reasons, the dairy industry offers different milks and dairy products modified especially in their mineral and protein composition. In these products, the mineral...

milk powder

Determining the spray drying parameters of dairy products

Spray drying is a technique used to eliminate water by entrainment, consisting of spraying a product in a hot air current. This technological operation has a considerable impact on the quality o...

AcquiSniff®: Acquisition and processing of data from gas chromatography coupled to olfactometry

Until now the computerised acquisition and analysis of data from gas chromatography coupled to olfactometry (GC-O) was tedious owing to a lack of adequate software. Indeed the incomplete analysis o...

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Writing: Laurence Prévosto
Creation date: 06 July 2010

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