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Research and innovation. Last edition

Research and innovation, edition 2012
Each year, the division for Science and Process Engineering of Agricultural Products publishes the report "Research and innovation". Especially designed for companies, it focuses on new knowledge that is already being implemented or that could create inroads to innovation processes in the future.

 Read more about:

  • Building quality foods and controlling the factors that determine their sensory, sanitary and nutritional properties
  • Understanding the impact of diet on humans to design food products with targeted nutritional properties
  • Limiting the environmental impact of our produtions, enhancing biomass uses, innovating
  • Collaborative platforms and tools
  • New european projects aimed at food or bioproducts
  • Contact our research units
  • The division for Science and Process Engineering of Agricultural Products in a nutshell
Download the 2012 edition (see below)

Writing: Laurence Prévosto
Creation date: 07 July 2010
Update: 11 June 2012
Contact:

Ask for a reprint of any of our editions:

Laurence Prévosto
Laurence Prévosto
Communication manager

INRA
Division for Science and Process Engineering of Agricultural Products
UMR 408
Domaine St Paul, Site Agroparc
84914 Avignon Cedex 9
Tel +33 (0)4 32 72 25 39
prevosto@avignon.inra.fr