Research and innovation. Last edition

Each year, the division for Science and Process Engineering of Agricultural Products publishes the report "Research and innovation". Especially designed for companies, it focuses on new knowledge t...

Read more

Energy costs savings of spray drying at heart of IDF/INRA International Symposium on Spray Dried Dairy Products in St Malo, France

St-Malo, France, 21 June 2012 – Different uses of current technologies can help reduce energy costs of spray drying of dairy products and enhance functional properties of dairy powders, says IDF an...

Read more

Diffusion weighted MRI: a generic tool for the microimaging of lipids in food matrices

In food science, intramuscular fat plays an important role in meat quality. It also influences the diffusion of salt and water in cured products. Lipids that penetrate into foods during processin...

Read more

New enzyme activity detectors made from semi-reflective biopolymer nanolayers

The aim of the nanosciences and nanotechnologies is to control the architecture of objects whose size ranges from the nanometer to several hundred nanometers in order to discover new intrinsic func...

Read more